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Results 61 - 70 of 242 for marinade for vegetables
Process all ingredients in a ... make a flavorful marinade, double the herbs, add ... blender. To make a French vinaigrette, add 1 tsp. mustard.
Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 hours, turning occasionally. (Steak ... in blender until smooth.
Cut cauliflower and broccoli and ... dressing (entire bottle) and toss. Marinade overnight in a Tupperware bowl with a lid and invert once or twice.
Heat together vinegar, pepper, salt, ... to cool. Place vegetables in large container and pour dressing over vegetable mixture and refrigerate.
Cut the above into bite size pieces and combine with dressing. Chill overnight.
Mix Good Seasons dressing according ... sugar, salt and pepper. Pour over vegetables (others can also be used) and marinate at least 12 hours.
Mix above. 2 tsp. dry ... 1/2 c. vegetable oil 1 sm. onion, grated 2 tbsp. poppy seed Mix above. Pour over vegetables. Chill. 10 to 12 servings.
Remove outer green leaves of ... thoroughly. Reserve stalks for use in other recipes. Combine vegetables in a large mixing bowl. ... hours for best results.
Heat together vinegar, pepper, salt, ... to cool. Place vegetables in a large container and pour dressing over vegetable mixture and refrigerate.
Combine and marinate broccoli, cauliflower, cherry tomatoes, etc. 4 hours or overnight.
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