2/3 c. vinegar
1/2 tsp. pepper
1/2 tsp. salt
1/2 c. sugar
1/4 c. oil
1 can whole kernel corn, drained
1 can green peas, drained
1 can green beans, drained
1 green pepper, chopped
1 (4 oz.) jar pimentos, drained
1 c. onion, chopped

Heat together vinegar, pepper, salt, sugar and oil until dissolved. Set this aside to cool. Place vegetables in a large container and pour dressing over vegetable mixture and refrigerate.