2/3 c. vinegar
1/2 tsp. pepper
1/2 tsp. salt
1/2 c. sugar
1/4 c. oil
1 (15 oz.) can Stokely's finest whole kernel white corn, drained
1/2 c. green pepper, chopped
1 (4 oz.) jar pimento, sliced and drained
1 c. onion, chopped
1 c. celery, chopped

Heat together vinegar, pepper, salt, sugar and oil until ingredients are dissolved; set aside to cool. Place vegetables in large container and pour dressing over vegetable mixture and refrigerate.