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Results 31 - 40 of 203 for cream of vegetable soup
Do not add water. Cook vegetables, if desired, and drain. ... you wish but I like it thick. It should make enough to freeze, but not in my house.
Simmer for 20 minutes. Add: 2 1/2 c. diced potatoes Simmer 20 minutes more. Add: 1 bag frozen cauliflower Simmer 20 minutes more. Stir in: ...
In saucepan mix cornstarch and 1/2 cup of milk until smooth. Stir in ... remaining milk. Bring to a boil 1 minute; add vegetables. Makes 3 cups.
Pare vegetables and chop or dice fine. ... with a little of the milk. Then add rest of milk and ... boil, stirring constantly. Add seasonings.
Dissolve 4 chicken bouillon cubes ... to 2 cups of each to equal 4 cups. ... Add 2 cans cream of chicken soup undiluted. Simmer 10 minutes. Add ... Stir until melted. Serve.
Put approximately 1 cup water ... boil. Add frozen vegetables and chopped onion. When water ... Add grated cheese to soup just before serving.
Melt butter. Saute garlic and ... reduce heat, add vegetables and spices. Cook until al ... stock. Stir in cream or milk. Heat but do ... with any combination of vegetables. Don't over-do the spices; ... over power the vegetables.
Melt butter in Dutch oven ... the stock and cream. Cook, covered, until the vegetables are soft, about 30 minutes. ... cream and heat through.
Make white sauce and let stand over hot water. Cut 2 tablespoons onion in criss-cross fashion and thinly slice. Melt butter and cook onion ...
Saute onion in butter to a light golden and tender. Put all the ingredients in a pot and simmer for 30 minutes. Serve with garlic bread or ...
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