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| CREAM OF VEGETABLE SOUP | |
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6 c. water 6 beef bouillon cubes 1 c. onion, chopped 1 c. celery, cut fine Simmer for 20 minutes. Add: 2 1/2 c. diced potatoes Simmer 20 minutes more. Add: 1 bag frozen cauliflower Simmer 20 minutes more. Stir in: 1 lb. Velveeta cheese | |
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