1 1/2 c. cooked vegetables (potatoes, carrots, peas, corn, etc.)
2 tbsp. finely chopped onion
2 c. thin white sauce (1 c. milk to 1 tbsp. flour)
1/2 tsp. salt
1 tbsp. butter

Make white sauce and let stand over hot water. Cut 2 tablespoons onion in criss-cross fashion and thinly slice. Melt butter and cook onion for 5 minutes. Add all ingredients together, stir slightly and heat for 10 minutes. Serve hot.