1 can cream corn
1 can Veg-All
1 can cream of mushroom soup
1 c. milk
1 1/2 c. half & half cream
1 medium onion, chopped
1/2 stick butter
Pepper to taste

Saute onion in butter to a light golden and tender. Put all the ingredients in a pot and simmer for 30 minutes. Serve with garlic bread or bread sticks.