1 can cream of chicken soup
1 can cream of mushroom soup
1 can cheese soup
2 can evaporated milk
2 bay leaves
1 tbsp. Watkins chicken soup mix
2 tbsp. sugar
1 tsp. vanilla extract
1 tsp. seasoned salt
1 tsp. pepper
1 tsp. Italian spice
1/4 tsp. anise seeds

Do not add water. Cook vegetables, if desired, and drain. Combine with the above heated ingredients. Dilute if you wish but I like it thick.

It should make enough to freeze, but not in my house.