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Results 101 - 110 of 203 for cream of vegetable soup
In skillet, cook onion in ... tender. Stir in soup and milk. Add chicken. Cook until tender. Stir in vegetables and potatoes. Heat through. 4 to 6 servings.
In skillet, cook onion in ... tender). Stir in soup and milk, add chicken, cook until tender; stir in vegetables and potatoes; heat (20 minutes). Serves 4.
In skillet, cook onion in butter until tender. Stir in soup and milk. Add chicken; cook until tender. Stir in vegetables and potatoes; heat through.
104. CREAM OF BROCCOLI
Heat oil in heavy-bottomed 3-4 ... slightly. Stir in soup base, half and half, curry ... serve cold garnished with chopped tomatoes. Serves 4-6.
Cook broccoli. Save some of the water. Cut off flower ... as desired. Add vegetable cubes or soup mix and broccoli flower tops. Cook 20-30 minutes.
Broccoli, cauliflower, and carrots. Saute vegetables in butter and season to ... adding broth and cream. Heat on medium high ... add 1 can of milk, bring to a boil, ... make a thinner consistency.
Carrots, beans, spinach, peas, whatever. ... melt butter; add vegetable and scallion and cook, stirring ... very soft. Puree soup in blender or food processor ... bowl. Add whipping cream and stir thoroughly. If thinner ... chives. About 6 servings.
In skillet cook onion in butter until tender. Add chicken. Cook. Stir in vegetables and potatoes heat through. 4 to 6 servings.
Cook vegetables in water; do not drain. ... milk. Stir until smooth. Add vegetables and liquid. Add ham and last of seasonings. Yield: 3 quarts.
Make a roux of butter and flour. Add milk ... cooked meat and vegetables. Stir until smooth. Add broth to desired consistency. Season to taste.
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