1 c. coarsely chopped onion
2 tbsp. butter
1 can condensed cream of chicken soup
1/2 c. milk
3 half boneless chicken breasts, skinned and sliced
1 can (17 oz.) Del Monte mixed vegetables, drained
1 can (16 oz.) Del Monte whole new potatoes, drained and cubed

In skillet cook onion in butter until tender. Add chicken. Cook. Stir in vegetables and potatoes heat through. 4 to 6 servings.