8 chicken breasts
8 slices Swiss cheese
1 can cream of chicken soup
1/4 c. white wine
1 pkg. Pepperidge Farm herb dressing
1 stick butter, melted

Butter pan or large baking dish. Place chicken breasts in pan. Place 1 slice cheese on each breast. Pour can of cream of chicken soup that has been diluted with white wine over cheese and chicken. Spread herb dressing over top of chicken evenly. Drizzle butter over dressing. Bake at 350 degrees for 1 hour.