1/4 c. butter
1/2 sm. onion, chopped finely
1 (28 oz.) pkg. California blend vegetables
3-4 tbsp. cornstarch
2 cans chicken broth plus 1 can milk
1/2 pt. whipping cream
2 tbsp. Parmesan cheese
1/4 lb. marble Jack cheese
1/2 tsp. crushed garlic

Broccoli, cauliflower, and carrots.

Saute vegetables in butter and season to taste with salt, pepper, Lawry's seasoning salt and garlic. Add cornstarch and cool 3 to 4 minutes before adding broth and cream. Heat on medium high heat, add cheeses, now add 1 can of milk, bring to a boil, reduce heat and simmer. Ready to serve in 15 minutes. Variation: Use 1 can of chicken broth and 1 can of chicken broth with rice. When reheating add milk to make a thinner consistency.