2 (1 lb.) bags California vegetables (carrots, cauliflower and broccoli)
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 c. cooked rice
8 oz. jar Cheez Whiz

1. Cook vegetables and drain.

2. Add cooked rice.

3. Cream soups and Cheez Whiz together over low heat.

4. Add soup mixture to vegetables and rice.

5. Bake in casserole dish at 350 degrees for 30 minutes.