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Results 111 - 120 of 203 for cream of vegetable soup
Heat the oil over medium ... a large, heavy soup pot. Mince the garlic and ... heat, so the vegetables soften but do not brown. Remove the heavy stalks of broccoli and chop the rest, ... it melts. Serves 3-4.
Melt the butter in a ... simmer until the vegetables are just tender (about 15 ... NOTE: If a thinner soup is desired add more milk. Serves 4 to 6.
113. CREAMED GREEN SOUP
Saute the onion in oil ... minutes. Puree the soup in batches and return to ... sugar. Add enough cream to thin it to a ... chopped chives. Serves 4.
To make roux, melt butter ... serving). Using 1/2 of broccoli, blend cooked mixture in ... herb salt and vegetable cubes. Chop remainder of broccoli and add to soup. Can add grated cheese. ... 6 to 8 servings.
Saute onion in butter, then put in blender with vegetables and broth, 1 cup at a time. After blending, add ... and milk and heat. Do not boil.
116. CREAM SOUP
In a saucepan, over moderate ... Add salt and vegetables. Bring to a slow ... a generous amount of dill), celery, corn (from cob ... often make a cream soup with a fish dinner for Shabbat.
In skillet, cook onions in ... tender; stir in soup and milk. Add chicken; cook until tender. Stir in vegetables and potatoes; heat through. 4-6 servings. Cook 20 minutes.
Combine and mix well first ... this aside. Heat vegetable oil in frying pan. Dip ... Place thin layer of filling on bottom of two ... melted, about 20-30 minutes.
Brown ground beef, onion in ... set aside. Combine soup and milk in small saucepan; ... and add sour cream, stir until well blended. ... mixture in center of each tortilla. Sprinkle each with ... 5 minutes. 4 servings.
120. CREAM OF POTATO SOUP
Cook in Dutch oven until tender, about 20 minutes; add Velveeta cheese, sliced.
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