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Results 21 - 30 of 203 for cream of vegetable soup
Cut up vegetables, melt butter in saucepan. ... smooth. Stir into soup, continue to stir until ... pepper. Serve with croutons or fried bread.
Cook cauliflower, broccoli and carrots ... smooth. Drain most of water from cooked vegetables and add to milk mixture. ... Makes approximately 2 quarts.
Dissolve bouillon in 1/2 cup ... bowl. Add mixed vegetables and spices. Microwave on high ... and 1/2 cup of milk. Shake together until smooth. ... cheese, stirring to combine.
Add water to lentils and ... almost tender. Add vegetables and seasoning and simmer 20-30 ... further seasonings as desired. Yield: 6-8 servings.
Simmer everything except spinach for 40 minutes, then add frozen spinach and simmer for several minutes until spinach is thawed; cool. ...
In large saucepan, combine first ... Transfer 2 cups of vegetables to blender and beat until ... saucepan. Stir in cream. Season to taste. Serves 6 to 8.
In saucepan combine chicken broth, chopped onion, and one of the vegetable-seasoning combinations from chart. (Or ... and stir until soup is heated through. Season to ... Yield: 3 1/3 cups.
Melt butter in a 4 ... low heat. Add vegetables and saute until tender but ... gradually add the cream and cheese. Stir over a ... Serve garnished with croutons.
Broccoli: 1 teaspoon thyme, crushed, ... leaf and dash of garlic powder. Cooking time 10 ... 1 of the vegetable-seasoning combinations. Bring mixture to ... oven and set aside.
Cook celery, onions and potatoes in the water. Add the white sauce to the above mixture. Heat thoroughly. Melt butter in a large container. ...
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