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Results 11 - 20 of 203 for cream of vegetable soup
Put vegetables in a 3 quart pan ... Reserve 1 cup of vegetables and puree remainder of ... melts. Add sour cream. Do not boil. Serves 4 to 6. Vol.
Cook vegetables. Puree in blender. Melt ... thick. Stir puree mixture into milk mix. Add bay leaf, Worcestershire and bouillon. Cook until blended.
Create your own delicious "cream" soup with your favorite vegetables and skim milk instead of cream. To keep calories, fat, ... Yield: approximately 6 servings.
Cook all vegetables in water, salt and pepper until tender. Add soup, milk and butter.
Saute onion and garlic together ... heat and simmer 15-20 minutes. Serve garnished with parsley, or over scoop of rice. May be served hot or cold!
Dice vegetables. Cook until soft in ... may use any of these vegetables or one of ... carrots, celery, canned lima beans, cooked or canned peas.
Combine all ingredients in a ... add 1/2 cup half and half or whipping cream. Cook three hours on HIGH in crock pot. (Can be made in microwave.)
Boil assorted frozen vegetables in water until almost tender ... chicken, garlic salt, celery salt, cooked vegetables, and water from vegetables.
Melt butter in large stockpot ... ingredients except stock, cream and parsley. Cook until vegetables are soft but not browned, ... serving with chopped parsley.
Add celery and onion to ... another boil; add vegetables, garlic salt and pepper. ... and butter. Sprinkle top with parsley flakes. Serve hot.
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