1 med. potato, cut into 1/2 inch cubes
1 med. carrot, thinly sliced
1 sm. onion, chopped
1 c. frozen corn
1 c. frozen peas
1/2 c. water
1 c. fresh broccoli, cut into 1/2 inch pieces
1/4 tsp. salt
1/8 tsp. rosemary, crushed
1/8 tsp. pepper
2 c. milk
1 can (10 3/4 oz.) chicken broth

Combine all ingredients in a large heavy kettle. Start cooking until potatoes start to get tender, then 45 minutes before done put in 1/4 to 1/2 cup flour and blend.

15 minutes before serving time add 1/2 cup half and half or whipping cream. Cook three hours on HIGH in crock pot. (Can be made in microwave.)