1 3/4 c. broccoli, or cauliflower, etc.
1/2 c. celery
1 1/4 c. boiling water
2 tbsp. minced onion
1 tbsp. butter
1 1/2 tbsp. flour
3/4 tsp. Worcestershire
1 bay leaf
1 cube or tsp. chicken bouillon

Cook vegetables. Puree in blender. Melt butter and cook onion in it. Add flour and milk. Cook until thick. Stir puree mixture into milk mix. Add bay leaf, Worcestershire and bouillon. Cook until blended.