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Results 51 - 60 of 65 for ground pork egg roll
Soak noodles in hot water ... end of wrapper. Roll wrapper over meat a couple ... Will keep in refrigerator in tightly covered glass container.
52. EGG ROLLS
Mix soy, cornstarch, sherry and sugar with pork and prawns in 2 tablespoons ... tablespoons mixture on each wrapper. Deep fry until golden brown.
53. EGG ROLLS
Bring onion in 1 tablespoon oil; add meats and brown; add rest of ingredients except noodles and skins. Cook 10 minutes. Mix in noodles; ...
54. EGG ROLLS
Wash and drain cabbage, cut into thin slices. Chop onion, drain bamboo shoots and mushrooms. In skillet, heat 4 tablespoons oil. Add meats ...
55. EGG ROLLS
Accent and salt to taste in wok or fry pan. Saute pork in garlic until cooked thoroughly. ... in skin and roll up (wet top 2 sides ... turning until evenly browned.)
56. EGG ROLLS
Stir-fry above. Get a cookie ... line faster and cleaner. Put 2 tablespoons on each egg roll and make envelope and roll and fry on both sides.
57. EGG ROLLS
Heat oil in large fry ... 375 degrees, until roll is crisp and golden. Remove ... Do not stack egg rolls or may lose crispness. ... sauce or soy sauce.
58. EGG ROLLS
Dice all vegetables. Brown pork on medium. Drain. Add vegetables. ... 10 minutes. Beat eggs and add. Stir and simmer ... Drain on paper towels.
59. EGG ROLLS
1. Combine soy sauce, diced ... oil and add pork and cook well. In separate ... to mixture. Cool. Wrap in skins. Fry in oil. Use wok or skillet.
60. EGG ROLLS
Pour boiling water over vegetables ... let drain. Saute pork until thoroughly cooked. Mix all ... with sweet sour sauce or Chinese mustard sauce.
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