1/2 lb. (each) hamburger, ground pork
1/2 head shredded cabbage
4 carrots, shredded
1 chopped onion
1 tbsp. Accent
1 tsp. garlic powder
1/4 tsp. salt
1/2 bag rice noodles soaked in warm water 15 minutes, drain
Egg roll skins

Bring onion in 1 tablespoon oil; add meats and brown; add rest of ingredients except noodles and skins. Cook 10 minutes. Mix in noodles; cool. Wrap 2 tablespoons mixture in each skin and seal edges well. Fry in very hot oil until brown on both sides; drain on absorbent paper.