6 leaves of Chinese cabbage
2 stalks of celery
1 can mushrooms
1 can bamboo shoots
2 cans of bean sprouts
3 to 3 1/2 lbs. ground pork
2 eggs
Seasoned salt
2 pkgs. egg roll wrappers

Dice all vegetables. Brown pork on medium. Drain. Add vegetables. Turn down on low and simmer for 10 minutes. Beat eggs and add. Stir and simmer until vegetables are tender. Wrap and seal wrappers with a paste of flour and water. Deep fry. Drain on paper towels.