Results 21 - 30 of 65 for ground pork egg roll

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May also add: peppers, bamboo ... shrimp, cabbage. Marinate ground pork with garlic and soy sauce, ... 1 tablespoon onto egg roll skin, roll and seal. Seal ... fry until golden brown.

Fry pork until brown. Remove from pan. ... vegetables. Place mixture in egg roll wrappers and wrap. Deep fry ... brown. Drain on paper towels.

Shred first 3 ingredients. if ... minutes). Combine vegetables, pork (raw), crabmeat, salt, sugar and ... Starting at corner roll up half way. Fold in ... wrapper in beaten eggs. This will keep end ... fryer until golden brown.

Stir fry pork until brown. Remove from pan; ... and vegetables. Fill egg rolls (use 2-3 tablespoons filling) and ... freeze well. 16-18 egg rolls.

1. Mix marinade and marinate ... tablespoon oil and pork. Stir fry the pork ... to wrap the egg rolls: mix the well beaten ... golden brown and crispy.



Brown hamburger. Add diced onion, ... soy sauce. Using egg roll skins: Squeeze handful of filling ... brown. Makes approximately 40 egg rolls.

Heat 1 teaspoon oil in ... oil smokes. Add pork; stir fry for 2 ... cornstarch. Bring to a boil. Add green onion and sesame oil. Place in small bowl.

Boil the pork in water until not longer ... and fry 2 eggs like omelet. Cool, then cut ... to 1 teaspoon ground ginger. Add 1 can drained ... in skins. Deep fry.

In a skillet place cooking ... garlic. Add the pork, cook, stirring well, then ... medium heat, fry egg rolls until golden brown. Serve with Sweet and Sour Sauce.

Cook pork in pan (add a little ... together. Fill each egg roll wrapper with 1 tablespoon mixture. ... Chinese hot mustard and soy sauce for dip.

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