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Results 41 - 50 of 65 for ground pork egg roll
41. EGG ROLLS
Saute cabbage, carrots and onions in oil about 5-10 minutes. Stir in cornstarch and soy sauce. Add water chestnuts, bean sprouts and meat. ...
42. EGG ROLLS
Saute pork in garlic until brown. Add ... or wok. Drain thoroughly. Place about 1 tablespoon in each skin, roll up. Deep fry until golden brown.
43. EGG ROLLS
Brown pork, celery and onions. Drain ... Secure edges with dab of water. Deep fry in hot oil until golden brown. Serve with sweet & sour sauce.
44. EGG ROLLS
Mix pork and shrimp together. Heat oil ... the water and eggs and beat to a smooth ... remaining batter. (Egg roll wrappers can be substituted for ... or egg roll wrappers.
45. EGG ROLLS
Combine ingredients. Mix well. With ... angle. Seal with egg on 3 sides. Roll like a burrito. Let stand ... on paper. Serve warm. May be frozen.
46. EGG ROLLS
Cook ground meat and drain off grease. ... as you like. Roll in won ton skins and ... Sauce: heat together in sauce pan until sugar is melted.
47. EGG ROLLS
Stir-fry meat in wok or ... and vegetables, cover egg roll wrappers with damp towel to ... tablespoons water and 1 tablespoon soy sauce until smooth.
Mix flour, egg, and water together and roll on floured board until thinner ... and mix with pork, salt, and garlic powder. ... egg rolls and other dishes
49. EGG ROLLS
If beef or pork is used, brown well. Stir-fry ... Stir well. Place egg roll wraps or won ton wraps ... Crisco hot and deep fry until golden brown.
50. EGG ROLLS
Take one portion of clear ... Portion it out onto spring shell and roll as shown in diagram on package. Deep fry until light brown. Bellaire Elem.
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