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EGG ROLLS | |
2 lbs. ground turkey or pork 4 lbs. shredded cabbage 1 egg, well beaten 1 tsp. salt 1 tsp. pepper 1 sm. pkg. clear noodles (purchase at oriental store) 1 pkg. spring shell (purchase at oriental store) Take one portion of clear noodle and soak in warm water. Then chop it up and add to first 5 ingredients and mix well by hand. Portion it out onto spring shell and roll as shown in diagram on package. Deep fry until light brown. Bellaire Elem. |
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