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Results 41 - 50 of 66 for lemon butter cake
Cream butter and Crisco, gradually add sugar ... with Crisco, dust with flour. Pour cake evenly in pan. Bake 1 hour and 20 minutes at 325 degrees.
In large bowl cream butter with cream cheese until light. ... on top of cake batter. Bake 30-35 minutes at ... Add milk to desired consistency.
In large mixing bowl, put ... mix, sugar, and butter and beat at medium speed ... cup of the cake batter together with the pastry ... be frosted or glazed.
Preheat oven at 325 degrees. ... flour a tube cake pan, set aside. Beat butter and sugar until well blended. ... oven for 1 hour and 20 minutes.
Cream butter well and add sugar gradually. ... 350 degrees. Use cake tester to make sure it ... cake pan. Bake a couple of days before using it.
Cream butter and sugar; add beaten egg yolks and lemon juice. Beat until light and ... to 350 degree oven. Dust with powdered sugar while hot.
Cream Crisco and sugar together, ... milk alternately with flour. Add flavoring. Bake in tube pan at 325°F for 1 hour. Frost cake, if desired.
Drain apricots, reserve juice. Mash ... 1/2 cup. Cream butter, sugar and eggs. Combine ... pans or large cake pan. Bake 35-40 minutes, 375 ... boiler, beating until done.
Cream butter, butter and sugar. Add ... which has been well greased and floured at 275 degrees for 20 minutes, and at 325 degrees for 50 minutes.
In large bowl mix butter and sugar to blend. Add ... Stir in grated lemon. Pour mixture into a ... clean. Cool 5 minutes and turn onto cake rack.
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