1 c. Crisco
2 c. sugar
2 1/2 c. plain flour
1 c. milk
1/2 c. self-rising flour
2 tsp. butternut flavoring (lemon or almond may be used)
4 eggs
Scant 1/4 tsp. salt

Cream Crisco and sugar together, add eggs one at a time, beating well after each. Sift two kinds of flour together 3 times, add salt. Add milk alternately with flour. Add flavoring. Bake in tube pan at 325°F for 1 hour. Frost cake, if desired.