1 pkg. Betty Crocker vanilla or lemon frosting mix
1/4 c. sugar
1 lb. butter, softened
8 eggs, beaten
4 c. sifted plain flour
2 tsp. baking powder
1 can nut-pastry filling
2 tsp. vanilla extract

In large mixing bowl, put dry frosting mix, sugar, and butter and beat at medium speed until light and fluffy. Add eggs one at a time beating well after each addition. Gradually add flour to which the baking powder has been added and sifted into.

Combine 3/4 of a cup of the cake batter together with the pastry filling and set aside. Grease and flour large tube pan. Spoon 1/2 the batter into, then drop the pastry filling by the spoonfuls around until all is used. Spoon in remaining cake batter. Bake for approximately 1 1/2 hours for 325 degrees. Makes a large cake. May be frosted or glazed.