2 sticks butter
1 stick butter
2 1/2 c. sugar
7 eggs
3 c. four
1/2 tsp. lemon flour
1/2 can coconut

Cream butter, butter and sugar. Add eggs 1 at a time, beating well. Add flour 1 cup at a time. Bake in a bundt pan which has been well greased and floured at 275 degrees for 20 minutes, and at 325 degrees for 50 minutes.