1 c. butter
1/2 c. cooking oil
3 c. granulated sugar
5 eggs
1 c. milk
3 c. flour
1 tbsp. butter flavoring
1 tsp. rum flavoring
1 tsp. coconut flavoring

Cream butter and oil. Add sugar and cream again. Add eggs one at a time, mixing well after each addition. Add milk and flour alternately. Beat until well blended. Add flavorings one at a time, mixing well after each addition. Bake in a greased and floured Bundt pan at 300 degrees for 1 1/2 hours. Serves 24.