REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BUTTER RUM POUND CAKE | |
2 sticks of butter, softened 3 c. plain flour 1/2 tsp. salt 5 eggs 1 c. milk 1/2 c. butter flavored Crisco 1/2 tsp. baking powder 3 c. sugar 1 tsp vanilla and rum extract Sift flour, salt and baking powder together; set aside. Cream butter and Crisco until light and fluffy. Add sugar, cream well. Then add eggs, cream. Add flour alternating with milk. Pour into a greased, floured 10 inch tube pan. Bake at 350 degrees for 1 hour and 5 minutes. Top with glaze. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |