2 sticks butter
1/2 c. peanut butter
2 c. white sugar
1 c. brown sugar
5 eggs
1 c. sweet milk
3 c. plain flour
1/2 tsp. salt
1 tsp. baking powder
1/4 tsp. baking soda
1 tsp. vanilla

Cream butter and peanut butter; slowly add sugars; add eggs one at a time; beating after each. Sift together dry ingredients; add alternately with milk; beginning and ending with flour mixture; add vanilla. Bake in greased and floured tube pan for 1 1/2 hours at 350 degrees.

ICING:

1/2 stick butter, melted
1/2 c. peanut butter
1 oz. milk
1 box powdered sugar
1 tsp. vanilla

Ice cooled cake.