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VANILLA BUTTER AND NUT POUND CAKE | |
3 c. sugar 1/2 c. Crisco 3 c. flour 1 sm. can milk (add water to make 1 c.) 2 tbsp. vanilla butternut flavor 2 sticks butter 5 eggs 1/4 tsp. salt Cream shortening, sugar and salt. Add eggs, one at a time. Add flour and milk alternately, ending with flour. Fold in flavoring by hand. Bake in greased tube pan for 1 hour and 45 minutes at 325 degrees. NOTE: Do not open oven door while baking. |
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