Results 21 - 30 of 66 for lemon butter cake

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Cream butter; gradually beat in 2 ... 1/2 hours. Cool cake in pan for 10 to ... constantly for 3 minutes. Remove from heat and stir in walnuts.

Cream shortening; add sugar, a ... until done. Test cake toward end of baking period ... before needed. The fresh berries will hold up longer.

If using lemon cake mix, add 1/2 teaspoon lemon ... Bake 40 to 45 minutes at 350 degrees. (Top is golden brown and edges dark brown when done..)

Cream softened butter and sugar until well blended. ... toothpick inserted in cake center comes out clean. (Watch ... before removing from pan.

Cream butter and sugar; add eggs and beat well. Add lemon extract and blend. Sift dry ... 5 small round cake pans at 325°F for about ... cake comes out clean.



Have butter and eggs at room temperature; ... Add flavoring and lemon rind and juice. Mix nuts ... in a well greased tube pan for 1 1/2 hours.

Mix ingredients together and press into greased 9 x 13 inch pan. Mix ingredients together and pour over batter already in pan. Bake at 350 ...

Cut butter into dry ingredients with pastry ... buttered 9 inch cake pan (or pie plate). Fill ... degrees for 45 to 60 minutes until golden brown.

Combine wafer crumbs, cocoa, powdered sugar and melted butter. Stir in chopped peanut ... cream cheese and lemon juice until fluffy. Combine peanut ... crust and chill overnight.

For crust: Preheat oven to 350 degrees. Butter bottom and sides of 9 ... cups sugar, eggs, lemon juice, peanut butter and sour ... Spread over cheese cake. Bake until chocolate chips ... 3 hours before serving.

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