| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 81 for cranberry chutney
Combine first 9 ingredients in ... Chill before serving. Chutney will keep in refrigerator in airtight ... up to 2 weeks. Makes about 1 quart.
Combine all ingredients and chill several hours before serving.
A real crowd pleasing appetizer ... thinly sliced baguettes. Cranberry chutney, coconut and curry give ... O'Lakes, Inc., used with permission. ®
To make chutney: In a heavy saucepan ... 5-10 minutes watching carefully so as not to melt brie, just to soften it. Serve with slices of bread.
Makes a beautiful holiday gift! Place in large pot everything but last three ingredients. Bring to a boil and reduce heat and simmer 30 ...
A Thanksgiving guest, upon tasting the chutney, said "Wow! This tastes ... until ready to serve. I store this recipe in a jar in the refrigerator.
Serve this chutney with roast turkey, pork roast ... calories; 2 g fat; 0 mg cholesterol; 23 mg sodium; 43 g carbohydrate; 2 g fiber; 1 g protein.
Combine all ingredients in a ... This colorful sweet chutney is the perfect accompaniment to ... Keep stored in refrigerator. Yield: 5 1/2 cups.
Cook first 3 ingredients in ... if desired. Store chutney in refrigerator up to 3 ... with 1/3 cup cranberry chutney, and microwave at high ... 6 to 8 servings.
In a two quart saucepan ... low, simmer 15 minutes. Remove from heat; stir in remaining ingredients. Cover and refrigerate. Makes 7 cups chutney.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables