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Results 51 - 60 of 81 for cranberry chutney
Bring cranberries, sugar and water to boil for 15 minutes, stirring often. Remove from heat. Add rest of ingredients. Refrigerate. Great ...
Drain pineapple, reserving juice and fruit. Set fruit aside. Combine pineapple juice, sugar, cranberries, raisins, spices and salt. Cook to ...
Saute onion in a little oil. Add garlic and ginger. Coarsely chop cranberries and apple. Add to onion mixture. Add remaining ingredients. ...
Cook cranberries, sugar and water ... heat, stir in cranberry mixture. Let stand at room ... weeks before serving. Keeps 1 year in refrigerator.
In large saucepan combine cranberries, brown sugar, raisins, celery, apple, water, walnuts, ginger, lemon juice, onion salt and cloves. ...
Prepare cranberries; wash and clean. In pot combine all ingredients. Cook over medium heat, 10 to 15 minutes until cranberries are done and ...
Bring to boil until cranberries pop. Add 1 cup sugar and simmer for 20 minutes. Remove from heat and add: 1 c. chopped apples 1 c. chopped ...
Wash cranberries. Place in 2 quart saucepan. Add ingredients from group A above. Bring to boil over medium heat and cook until berries ...
Combine sugars, raisins, all spices, water and onion. Microwave on High for 5 minutes in an uncovered dish. Stir, and let stand covered 10 ...
Boil onions, sugars and water for 30 minutes. Add apples, cook 15 minutes. Add oranges sections and the juice and grated zest or peel. Cook ...
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