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Results 21 - 30 of 81 for cranberry chutney
Peel oranges and cut into ... refrigerator for a long time. Chutney is delicious with turkey, cut is good with all ... poultry, veal and pork.
In a large saucepan, combine cranberries, brown sugar, raisins, celery, apple, water, walnuts, ginger, lemon juice, onion salt and cloves. ...
In a large saucepan, combine ... minutes. Transfer the chutney to a bowl, let it ... to 2 weeks. Serve at room temperature. Makes about 6 cups.
Place in large pot 2 bags of cranberries, water, sugar, cinnamon, nutmeg, cloves, onions, celery, pears and apples. Bring to a boil and ...
Combine juice from pineapple, sugar, cranberries, raisins, spices and salt. Cook to boiling, then lower heat to simmer 25 minutes. Add ...
In medium saucepan, combine water ... condiment or put chutney on top of wedge of ... Brie almost melts. Serve as hors d'oeuvre. Makes 2 3/4 cups.
In a large saucepan over medium heat, bring cranberries, pears, onion, sugar, vinegar, lemon zest, ginger, allspice, salt and pepper to a ...
Add first 7 ingredients together in medium saucepan. Cook until cranberries pop and split. Add last 3 ingredients and simmer all together ...
Pierce squash several times, place ... minutes or until cranberry skins pop and mixture begins ... warm with cranberry chutney. Makes 8 servings.
In medium pan, combine preserves, brown sugar and spices. Bring to a boil; cook until sugar dissolves, stirring occasionally. Add ...
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