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Results 61 - 70 of 81 for cranberry chutney
In 3-quart saucepan, combine all ingredients. Bring to boiling; reduce heat and simmer, uncovered 15 minutes, stirring occasionally. Cool ...
Boil sugar and water until sugar is dissolved. Add rest of ingredients and simmer until thick. Add 1/2 cup English walnuts. Can be put in ...
Cook the above ingredients for 15 minutes. Then add: 1 c. chopped celery 1 apple, chopped Cook 15 minutes and add 1/2 cup chopped walnuts. ...
Heat all ingredients to boiling point and stir. Reduce heat, cover and simmer 15 minutes until thick. Makes 6 cups.
Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer 5 minutes or until berries begin to burst. Chill ...
Combine all ingredients and cook, stirring occasionally for 30 minutes. Spoon into hot, sterile jars; seal.
Combine all ingredients in large kettle. Bring to a boil, stirring constantly. Reduce heat and continue to cook 1-2 hours or until mixture ...
Combine 1 cup of water and 1 cup of sugar. Bring to a boil. Add: Boil slowly for about 10 minutes, stir until fairly thick.
In a bowl, mix together all ingredients; chill. Serve as an accompaniment for meats or poultry; or with cream cheese and crisp crackers as ...
Combine all ingredients and cook for 30 mintues. Spoon into hot sterilized jars and seal. Makes 6 half pints.
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