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different kinds of squash
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1.
ONE OF A KIND "SQUASH DISH"
In large skillet in olive oil, saute zucchini and onion until tender. Add tomatoes and saute, about 5 minutes. Add garlic powder, salt, and ...
Ingredients: 8 (tomatoes ...)
2.
LINDA'S SQUASH POT
This recipe I concocted one day from leftover
squash
from the garden. I just ...
squash
and and onion are tender. That's it! Enjoy! (Saler) Harrison
Ingredients: 7 (garlic .. onion .. tomatoes ...)
3.
YELLOW SQUASH AND ZUCCHINI CASSEROLE
Combine all ingredients in large bowl; mix well. Pour into greased casserole baking dish. Bake at 375 degrees for 35 minutes, or until all ...
Ingredients: 11 (cheese .. milk .. rice .. salt ...)
4.
GRILLED FISH FILLETS
Rinse fillets in cold water, ... Place in center
of
square
of
foil, sprinkle both ... Wash zucchini and
squash
, no need to peel. ... 400°F for 15 minutes.
Ingredients: 7 (juice .. salt .. zucchini ...)
5.
SAUSAGE AND SQUASH CASSEROLE
Cut
squash
into 1-inch cubes and cook ... for 30 minutes. NOTE: If you don't have sour cream, you can use cream or milk with a little vinegar.
Ingredients: 7 (cheese .. cream .. sausage ...)
6.
ZUCCHINI CASSEROLE
Layer
squash
, cheese, tomato sauce, onion, ... with extra bread crumbs. Cover! Bake in 350 degree oven for 45 minutes. Uncover last 10 minutes.
Ingredients: 7 (best .. crumbs .. onion .. sauce ...)
7.
SQUASH CASSEROLE WITH CHICKEN
Cook
squash
and onions in boiling water ... butter. Spread 1/2
of
stuffing mixture in bottom
of
... minutes or until bubbly. Yields 4-6 servings.
Ingredients: 8 (carrots .. cream .. kind .. onion .. soup ...)
8.
YELLOW SQUASH CASSEROLE
Boil
squash
and onion just until tender; ... butter with stuffing mix and spread evenly over
squash
mixture. Bake at 350 degrees for 40 minutes.
Ingredients: 8 (carrots .. cream .. soup ...)
9.
HONEY - SPICE ACORN SQUASH
Preheat oven to 375 degrees. Scrub
squash
. Cut in half lengthwise, ... the
squash
out
of
the shells and mash in ... sauce and bake for 15 minutes.
Ingredients: 6 (cinnamon .. honey .. salt ...)
10.
HARVEST SOUP
Peel
squash
and cut into chunks. Chop onion. Combine all above, pinch each
of
spices, splash
of
wine and port (but not necessary). Simmer 30 minutes.
Ingredients: 7 (cream .. onion .. port ...)
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