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Results 1 - 10 of 27 for different kinds of squash

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In large skillet in olive oil, saute zucchini and onion until tender. Add tomatoes and saute, about 5 minutes. Add garlic powder, salt, and ...

This recipe I concocted one day from leftover squash from the garden. I just ... squash and and onion are tender. That's it! Enjoy! (Saler) Harrison

Combine all ingredients in large bowl; mix well. Pour into greased casserole baking dish. Bake at 375 degrees for 35 minutes, or until all ...

Rinse fillets in cold water, ... Place in center of square of foil, sprinkle both ... Wash zucchini and squash, no need to peel. ... 400°F for 15 minutes.

Cut squash into 1-inch cubes and cook ... for 30 minutes. NOTE: If you don't have sour cream, you can use cream or milk with a little vinegar.



Layer squash, cheese, tomato sauce, onion, ... with extra bread crumbs. Cover! Bake in 350 degree oven for 45 minutes. Uncover last 10 minutes.

Cook squash and onions in boiling water ... butter. Spread 1/2 of stuffing mixture in bottom of ... minutes or until bubbly. Yields 4-6 servings.

Boil squash and onion just until tender; ... butter with stuffing mix and spread evenly over squash mixture. Bake at 350 degrees for 40 minutes.

Preheat oven to 375 degrees. Scrub squash. Cut in half lengthwise, ... the squash out of the shells and mash in ... sauce and bake for 15 minutes.

Peel squash and cut into chunks. Chop onion. Combine all above, pinch each of spices, splash of wine and port (but not necessary). Simmer 30 minutes.

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