1 lg. zucchini, sliced
1 med. onion, sliced
Olive oil, about 1/2 c. (use olive oil only)
1 (16 oz.) can crushed tomatoes
Grated cheese to taste
Garlic powder to taste
Fresh basil to taste
Dash of salt and pepper

In large skillet in olive oil, saute zucchini and onion until tender. Add tomatoes and saute, about 5 minutes. Add garlic powder, salt, and pepper to taste. Top with fresh basil and grated cheese.