3 or 4 big squash (any kind)
1 lb. sausage
1 med. onion, chopped
1/2 c. celery, chopped
1 green pepper
1/3 c. Parmesan cheese
3 tbsp. sour cream

Cut squash into 1-inch cubes and cook until done. Drain water and butter. In skillet, brown 1 pound sausage and chopped onion. Drain grease; put sausage and onion in a casserole dish. Add celery, green pepper, Parmesan cheese, sour cream and squash. Sprinkle Parmesan cheese on top. Bake at 350 degrees for 30 minutes.

NOTE: If you don't have sour cream, you can use cream or milk with a little vinegar.