2 lbs. squash sliced thin and cooked in microwave 5 to 6 minutes and drained
1 med. onion, diced
1 green pepper, diced
1 can cream of mushroom soup
3/4 c. cracker crumbs
1 lb. hot sausage, cooked and drained, then crumbled
8 oz. sharp cheddar cheese

Combine all ingredients except cracker crumbs and cheddar cheese and place in a casserole dish. Top with cheddar cheese and cracker crumbs. Bake at 400 degrees for 45 minutes or until bubbling and browned.