| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 27 for different kinds of squash
11. LASAGNE
Cook lasagne as in the ... grate zucchini and squash. Keep it separate because ... around - some suggestions may be spinach, cauliflower, eggplant.
12. SQUASH "THINGY"
Saute onions and squash about 5 minutes. Add remaining ... soft, approximately 30 minutes. Serve with Parmesan cheese and French or Italian bread.
Steam until tender and add 46 ounce can of tomato juice. This keeps for ... "veggies", just use what I have as long as it is listed in the group above.
14. SUMMER PASTA
Saute garlic in oil and butter. Add squashes and onion and cook for 1-2 minutes, should still be crunchy. Cook pasta. Toss with vegetable ...
Save about half of the stuffing mix and half ... quart casserole. Spread the topping over the surface. Bake at 350 degrees for 30 to 35 minutes.
16. SQUASH BREAD
Combine all dry ingredients, then add liquids. Put into 2 loaf pans or small round coffee cans. Bake in a 350 degree oven for 35 to 40 ...
17. SQUASH CASSEROLE
Cook onion, carrot and squash until tender, drain. Take 1/2 bag of stuffing and mix with 1/2 ... if desired. Bake at 350 degrees for 30 minutes.
Cut up squash and onions and cook until ... cream and cream of chicken soup. Mix stuffing according ... stuffing. Bake at 400 degrees for 40 minutes.
19. SQUASH `OLE
In large skillet heat oil. Add sliced squash and onions. Cook quickly. Add coarsely chopped tomatoes and green chile, season to taste.
Boil squash with onion. Drain. Mix with ... pan. Sprinkle half of stuffing mix and half seasoning ... 30 minutes. Can use zucchini squash also.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables