CINNAMON SWIRL PUDDING CAKE 
1 pkg. yellow cake mix
1 pkg. instant vanilla pudding mix
4 eggs
1 c. water
1/2 c. soft butter
1 tsp. vanilla
1/4 c. sugar
1 tsp. cinnamon
Powdered sugar

Combine cake mix, vanilla pudding mix, eggs, water, soft butter, and vanilla in large mixing bowl. Blend well and beat at medium speed of electric mixer 10 minutes. Pour into greased 10 inch tube pan or bundt pan. Combine sugar and cinnamon. Sprinkle over top of batter and with spatula or knife, cut through batter.

Bake at 350 degrees for 45 minutes or until tests done. Cool in pan about 10 minutes. Remove from pan and cool on wire rack. Sprinkle with powdered sugar just before serving.

recipe reviews
Cinnamon Swirl Pudding Cake
   #144792
 Carolyn (Texas) says:
This cake is so good! It's my husband's favorite cake!!
   #180729
 Jennifer (Washington) says:
This cake is awesome! It's my husband's favorite to have for his birthday cake!

 

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