1 pkg. (4 serving size) pistachio instant pudding
1 pkg. (2 layer size) yellow cake mix (see note below)
1/2 tsp. almond extract
4 eggs
1 1/4 c. water
1/4 c. oil
7 drops green food coloring (opt.)

Combine all ingredients in large mixer bowl. Blend; then beat at medium speed of electric mixer for 4 minutes. Pour into greased and floured 13"x9" pan. Bake at 350 degrees for 45 to 50 minutes or until cake springs back when lightly pressed. Cool pan 15 minutes. Remove and finish cooling. Sprinkle with confectioners' sugar.

NOTE: If using cake mix with pudding, follow above recipe directions but reduce water to 1 cup.