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100 YEAR OLD CAKE | |
2 c. sugar 1 c. shortening 1 c. sour milk 1/2 tsp. salt 2 c. flour 2 eggs 1/2 c. cocoa 1 c. boiling water 2 tsp. baking soda Cream shortening and sugar well. Add well-beaten eggs. Sift flour, cocoa and salt 3 times and add to mix, then add sour milk and mix well. Add soda dissolved in boiling water. Bake in greased and floured pan for 35-40 minutes at 300 degrees. (May take longer.) |
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