CHOCOLATE PUDDING SNACK CAKE 
1 lg. box cook/serve chocolate pudding mix
3 c. milk
16 oz. pkg. chocolate chips
3/4 c. chopped nuts
1 devil's food cake mix
Cool Whip topping

Add pudding and milk together and cook as per box instructions.

Add dry cake mix to warm pudding. Place in greased/floured 9x13 cake pan. Sprinkle chocolate chips and nuts over top. Bake at 350 degrees for 30 minutes. Serve with Cool Whip.

 

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