6 loin pork chops
1/2 c. water
2 tbsp. brown sugar
2 tbsp. catsup
1 garlic clove, minced
1 beef bouillon cube or 1 tsp. instant beef bouillon
2 tbsp. flour
1/4 c. water
1/2 c. sour cream

In large skillet, brown pork chops. Add 1/2 cup water, brown sugar, onion, catsup, garlic and bouillon cube. Cover; simmer 30 to 40 minutes or until tender. Remove chops to serving platter; keep warm.

In small bowl, combine flour with 1/4 cup water; slowly add to cooking liquid, stirring constantly. Cook until thickened. Stir in sour cream; heat thoroughly. (Do not boil.) Serve sauce over chops. 6 servings.