| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 360 for pork chops sour cream
1. Trim fat from chops. Coat with 2 tablespoons ... small saucepan, stir sour cream and cornstarch until smooth. Measure ... boil. Serve with chops.
Peel and thinly slice onions. ... oil and brown chops for 5 minutes on each ... a bowl, mix sour cream, milk, soup, salt and ... minutes. Yield: 6 servings.
103. CREAMY PORK CHOPS
Brown pork chops or chicken breasts. Combine sour cream, soup and water. Line ... breasts on top. Cover and bake at 375 degrees for 1 1/2 hours.
104. PORK CHOP DISH
Brown pork chops. Mix together the rest ... other half of small can of French fried onion rings. Bake 1 1/2 hours at 350 degrees. Serves 4 to 6.
Combine first 4 ingredients in ... baking dish. Brown pork chops in oil in skillet. Arrange ... French fried onions. Bake uncovered for 5 minutes.
Trim all fat from pork chops. Cut them in thin ... from the oven and top with cracker crumbs. Return to oven until cracker crumbs are browned.
Mix soup, sour cream and parsley flakes together. Brown chops and drain. In a casserols ... mixture alternately. Bake at 350 degrees for 45 minutes.
108. SMOTHERED PORK CHOPS
Brown chops in skillet. Arrange chops in ... water. Heat; add sour cream and onion soup mix. Pour ... about 45 minutes. Excellent served with rice.
109. ANN'S PORK CHOPS
Sprinkle chops with salt, pepper and paprika ... In baking dish, layer chops, sauerkraut, then sour cream on top. Bake at 300°F for 1 hour.
110. SMOTHERED PORK CHOPS
Salt and pepper pork chops and brown in a skillet ... Bake at 350 degrees for 50 minutes. Remove foil and bake 5 more minutes. Serve over rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables