6 pork chops
salt and pepper
paprika
1 large can sauerkraut, drained
1 medium onion, chopped
1 pt. sour cream

Sprinkle chops with salt, pepper and paprika and brown in oil; drain. Blend sauerkraut and onion. In baking dish, layer chops, sauerkraut, then sour cream on top.

Bake at 300°F for 1 hour.