1 (16 oz.) can sauerkraut, drained
1 small onion, chopped
2 tbsp. brown sugar
4 pork chops
salt and pepper to taste
1 can cream of chicken soup

Combine sauerkraut, onion and brown sugar. Toss lightly with fork. Use 9 x 13 baking dish. Put kraut on bottom, then pork chops and top with soup.

Bake at 350°F for 30 to 40 minutes.